These are some of the degrees offered at Leioa Hospitality & Catering College click on these to see the Europass Diploma Suplement for each:
Higher Technician in Kitchen Management
Higher Technician in Catering Services Management
Technician in Catering Services
Technician in Cookery and Gastronomy
Technician in Bakery, Patisserie and Confectionery
Expert in Slaughtering and Butchery and Pork Butchery
Annex 1 Information on the Holder of the Qualification
European Credit Transfer and Accumulation System (ECTS)